Wimbledon Fencing Club

Wimbledon Fencing Club

Events

2010-03-07 Wimbledon Invitation
2010-04-07 Intermediate Course
2010-04-07 Junior Course
2010-05-05 Beginner Course
More Surrey Fencing Events

Forms

WFC Invitation 2010

Wimbledon Invitation Challenge

Date : Sunday 7th March 2010

Wimbledon Fencing Club will hold their annual Invitation Challenge Competition on Sunday 7th March 2010 at Ursuline School from 10.00am to 4.00pm.

Teams New format 2010 : the event consists of eight teams. However each team will now be made up of 6 fencers 2 Foilists, 2 Epeeists and 2 Sabreurs who can be male or female.
Scoring The competition consists of two rounds. Round one is a seeding round, the top four enter pool 1 and the lowest four enter pool 2 for the second round. In round two all fencers are awarded scores for their final position, 16 for the highest and 1 for the lowest. Each club’s scores are added together for the final result. It gives a full day’s fencing for all fencers.
Venue Ursuline School, Merici Sports Centre, The Downs, off Worple Road, London SW20 8HA. Click here for a Street Map.
Time Check in at 10.00am for a 10.30am start, the event should finish by 4.00pm.
Food Lunch snacks and refreshments will be available.
Fees The fee will be £42.00 per team. (Cheques made payable to Wimbledon Fencing Club). The first seven entries received from different clubs with payment will be entered. Composite teams will be accepted if clubs can not make up full teams. This event can only be run if the entry is sufficient to make it financially viable, so please return your entries as soon as possible to Tim Buzwell (see below).
Contact Tim Buzwell
11 Beaconsfield Place, Epsom
Surrey, KT17 4BD
Tel : 01372-818-070
Email : timbuzwell@hotmail.com

 


 

We ________________ Fencing Club will / will not be entering the Wimbledon Invitation Competition.

We will / will not be able to bring an electric box to the competition.

We will / will not be able to bring a President in the following weapons : _____________________

 

Signed : _______________________________

 

Date : _________________________________

 


 

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